Bakeart is a vegan patisserie based in New Delhi, focused on ingredient-disciplined, small-batch desserts designed for balance and repeat enjoyment.

The brand was built on a simple idea: desserts should feel considered, not excessive — made with carefully chosen ingredients, clear flavour profiles, and no unnecessary additions. Instead of producing at scale, Bakeart prepares desserts in controlled batches so that sweetness, texture, and freshness remain consistent.

Many of our products are prepared to order. This allows greater control over formulation and avoids the need for stabilisers, preservatives, or artificial additives — keeping the food closer to how it was designed to be eaten.

Bakeart works on scheduled production days rather than operating as a daily bakery. This approach supports ingredient integrity, reduced waste, and a deliberate pace of baking, without compromising quality.

All Bakeart products are:
• 100% vegan
• Free from chemical preservatives and artificial additives
• Produced in small, controlled batches

Bakeart serves customers who value clarity, restraint, and quality — and who prefer desserts that can be enjoyed thoughtfully, not just occasionally.