Chocolate and organic strawberry cheesecake - alternative sweeteners- 1 kg.
₹4,500.00
Description
This cheesecake is composed of a gluten-free cookie base prepared using erythritol, stevia, and aluminium-free baking agents. The chocolate cheesecake layer is formulated with coconut milk, cashews, agar, and a calibrated blend of erythritol and stevia. The topping consists of organic strawberry, gelled with agar and sweetened exclusively with erythritol.
No refined sugar, preservatives, or chemical additives. Made to order on limited production days.
Although gluten-free ingredients are used, Bakeart does not operate a gluten-free kitchen facility.
Ingredients
Home-made gluten free flour blend, vegan butter, erythritol, stevia, aluminum-free baking powder, baking soda, coconut milk, vegan curd, cashews, agar, corn starch, organic rock salt, organic strawberry, lemon, apple cider vinegar.
Storage & Handling
Must be kept refrigerated at all times.
Shelf Life
Up to 7 days when refrigerated.
Product Weight
1 kg
Allergen Information
Contains soy & nuts.
Quantity
Made to order.
Orders are accepted in advance only.
Production is limited to scheduled batch days.